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Check-in Sequences At the time of opening the lab, the following need to be kept in mind: 1. Ensure that the door locks have not been tampered. If any tampering is detected
Conducting experiments on animals (i) The qualifications or experience of the person(s) performing experiments on animals. (ii) Comfortable conditions provided, and animals
Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
Miller's Experiment The above theory could be tested by recreating in the laboratory on a small scale, the conditions which must have existed when life originated on the
Softening hard water by boiling Temporary hardness can be removed from water by boiling. Shake a little temporary hard water with a few drops of soap solution and see if you c
how can a person breathe
Intrusion into the Carbon Cycle In the carbon cycle, as long as the average amount of carbon dioxide hair and in water remains the same, a happy situation prevails. If the te
Explain Acute Phase Proteins Following any infection, there is a rise in concentration of several plasma proteins. The best known amongst them are C- reactive proteins (CRP) wh
Explain the Complex Cells - Primary Visual Cortex They are sensitive to both orientation and movement. For example, a line or edge with a particular tilt might stimulate a comp
What is ethics
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