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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Q. Why elimination occurs instead of nucleophilic substitution when ethyl chloride reacts with alcoholic potassium hydroxide? Ans: Ethyl chloride can undergo both nucleophilic sub
general properties,diversity and magnitude of organic compound?
what are medicinal applications of coordination complexes
A gas is a fluid. It has no resistance to change of shape and will expand indefinitely to fill any container in which is held. The molecules or atoms which make up a gas interact o
2-chloro propane in ethanol at optimum temp .what is the product?
(i) Use valence shell electron pair repulsion theory (VSEPR) to predict the shape of the molecule comprising oxygen, nitrogen and fluorine atoms, which has the formula ONF, and whe
Positronium consists of an electron and a positron (a particle which has the same mass as an electron, but opposite charge) orbiting round their common centre of mass. Calculate th
What types of detergent remove oils and fats
write the structures of the major product (saytzeff elimination) when the following alcohols are dehydrated with hot,concentrated sulphuric acid. 1. 3-methyl-2-butanol 2. 2-pentano
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