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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
What volume of oxygen would be required to burn completely 200 ml of acetylene and what would be the volume of carbon dioxide formed?
preparation of soyabin milk
Procedures for determination and monitoring of shelf life Direct shelf life determination requires batches of samples to be taken at significant stages in the development or m
define packing of atoms...
nitration of give amines give ortho para and not meta isomer?
what is the errors in this experment?
a sophisticated ultra/visible/near-IR instrument has a wavelenght range of 185 TO 3000 nm.What are its Wave number and frequency ranges ?
Laboratory preparation of ethane
Chemical properties
Which one is most stable form of 1,3 Di tertiary butyl cyclohexane?
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