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Q. How is extracellular digestion related to tissue and cellular specialization?
A variety of specialized tissues and cells appeared with extracellular digestion to provide enzymes and special structures for the breaking down of dietary macromolecules.
This phenomenon allowed other cells to be liberated for other tasks and differentiations while advantage from nutrients distributed through the circulation.
Equine infectious anaemia Equine infectious anemia (EIA), an acute or chronic viral disease of the equines, shows intermittent fever, loss of weight, depression, progressive w
Malarial disease Malaria is a disease known since ancient times almost from 5th century B.C. The word malaria actually means bad air. It was believed that malaria is c
Q. Stress Testing after Myocardial Infraction? Many post infarction deaths are sudden and occur with in the first 6 months after infarction. Exercise testing from 10 days to we
Intravenous Route This route of administering drugs is becoming more popular in the paediatric practice. Purpose of this Route When rapid action is required.
Q. What are the catalysts? Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst
Q. Can you briefly explain about parasitism? The Parasitism is an inharmonious interspecific ecological interaction in which individuals of a species (the parasites) explore or
Describe giving one example of each, the three types of joints in human skeleton, based on the capacity of movement. A patient was complaining of frequent urination, excessive
Determine Water-soluble vitamins needs of school children and adolescents? The suggested requirements are given in Table 15.2 (ICMR 1990). Thiamine is computed as 0.5 mg/1000 K
Define Methods for Studying the Nutrient Requirements? 1) Population survey of nutrient intakes of healthy individuals is one method of estimating nutrient requirements. The av
Q. Genetic resources of biodiversity? Genetic diversity or the gene pools are important for promoting and ensuring high agricultural yield. Genetic diversity provides crops wit
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