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Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
If the density of a substance is 7.99 g/mL. What is the mass of 3.60 mL of this substance?
give two reasons why it is necessary to ionize the chromium atoms
classification
In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
fermiun (n = 100)
Addition catalysed by base - Aldehydes and Ketones In the existence of a base one equivalent of an alcohol reacts along with only one equivalent of the carbonyl compound. The p
Mustard Although the primary use of mustard seeds is a condiments, important new food applications are regularly being found. Commercially available mustard products include m
(a) De?ne surveying. Brie?y describe about chain and accessories. (b) Sketch the plan and suitable section of a single room having 5.0 m X 4m size and 3m height. Assume the ba
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