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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl
Q. Describe about tetrahalides? S, Se, Te and Po form tetrahalides with all the halogens. However, tetrafluoride of polonium, tetrabromide of sulphur and tetraiodides of sulphu
inductive effect of -OH and -CHO group
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
what is colloid?
Write the electron configuration for Tl why do we use F block and how do i count the subshells in that case?
mechanism of make of hexane-1,6-dioic acid by Nitric acid
In a design of a tower, water is chilled from T wa = 65°F to T wb = 45°F. The inlet water is w a = 1000 lb/h. Calculate the amount of water that evaporates and the mass flow of
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