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Q. What is compound?
A compound is a substance which consists of two or more elements chemically combined. The elements in a compound aren't simply mingled together as they are in a mixture. In its place they are combined in a way such that the compound has properties that are different from those of the elements of which it is composed. Every compound is represented by a formula a combination of the symbols of the elements that make up the compounds. You may already recognize some chemical formulas such as H2O for water, NaCl for table salt and NH3 for ammonia.
Table gives some halides and oxides of the 3 d series elements, selected to show the range of stable oxidation states. These follow the similar trends as required in aqueous chem
Why lead and mercury are in 1st and 2nd group of basic radicals
How much time a hydrogen electron will take when it goes from first orbit to second orbit?
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Calculation of Number of Atoms per Unit Cell of HCP (n): One half of the each of the 2 base centre atoms (2x1/2), one six of the every of the 12 corner atoms (12x1/6) and all
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
How can we make best use of marigold flowers
Q. What are Hexahalides? Hexahalides: S, Se-and Te react with excess of fluorine to give the corresponding hexafluorides. Fluorine being the most electronegative oxidises the
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