Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
General and physical characteristic of proteins
(a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalline. They are nonvolatile and do not comprise a sharp melting point.
(b) The majority of them are insoluble in water and alcohol. But several of them dissolve in salt solutions, dilute acids and alkalies. Few proteins like keratins (skin, hair and nails) are totally insoluble.
(c) Protein molecules are extremely complex and possess extremely high molecular masses. They are hydrophilic colloids that can't pass through vegetable or animal membrane. Additionally of sodium chloride, ammonium sulphate magnesium sulphate, and so on some proteins are precipitated. The precipitate can be filtered & redissolved in water.
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
Applications of potentiometry: One of the most common and earliest applications of potentiometry is pH determination, and titration for the determination of electro active spe
HALOGENS The halogen group (17) is the biggest electronegative in the periodic table, and all elements readily form halide ions X-. Trends in chemistry resemble those collect in
commercial cells
#sulphuric acid can be made with concentration of 99%.however for diferent industrial requirement ,62% h2so4 is used which has density of 1.55 g/ml.calculate the molarity,molality
Question : (i) What do you understand by marine biodiversity? (ii) Give full nomenclature (common and scientific names) for species from marine fauna and species from mari
Why bromoethane are insoluble Because only two layers form, two of the three substances are mutually soluble. we know that water and bromoethane are insoluble-they form two lay
why lanthanides and actinides are known as inner transition elements
Q. Define Ionisation Isomerism? Ionisation Isomerism: when coordinated ions exchange positions with ions present in the lattice position, we get ionisation isomers. Thus comp
Ask question #LIMITATIONS OF VBT AND VSEPR
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd