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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature
Question: Steam initially in a vapor/liquid mixture with 80 percent liquid at 250C, expands isothermally and reversibly to a final state at 20 bar. Using the steam tables: a
On mixing acetone and chloroform, a reduction in total volume occurs. What kind of deviations from ideal behavior for solutions is given in this case and why?
catalytic property of nickel
Sensory evaluation during product life cycle The basic procedure for developing a new product, and supporting it while marketed, included distinct steps that are constant no
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
Explain Arhenious theory with utility and limitation?
Assainment of liquefaction of gases in degree 2 nd sem
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