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This among the following elements has the tendency to form covalent compounds:
(1) Ba
(2) Be
(3) Mg
(4) Ca
Ans: Be
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
how hyperconjugation accued in branched molecules?
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
What is inductomeric effect explain .
WHAT IS THE IUPAC NAME OF K4[FeO4]
In any atom which sub-shell will have the highest energy in the following : (1) 3p (2) 3d (3) 4s (4) 3s Ans: 3d
classification of gels
Question: a) If you were a newly appointed environmental engineer in a wastewater treatment plant and one of your tasks was to characterise the wastewater. According to you,
a 60.0g sample of water initially at 40.0 degree celcius is heated and converted to steam at 100 degree celcius. how much heat has been supplied to the sample during the pross. giv
3d 10 4s0 electronic configuration exhibits by; (1) Zn ++ (2) Cu ++ (3) Cd ++ (4) Hg ++
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