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Define Secondary prevention- preventive strategies for food allergy?
Secondary Prevention: Attempts to inhibit expression of the disease despite sensitization. These are used for the patients who have been sensitized but do not express the disease or only express one type of disease (e.g., atopic dermatitis) but not other disorders (e.g., asthma).
explain the relationship between concentration gradient and active and passive transport
Which type of asexual reproduction takes place in monocystis?
Q. What are mycotoxins? How are these produced and where are these found? Are these naturally-occurring or produced? What is their significance? First what are mycotoxins?
What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro
Carbon paper leaf prints Cover the vein side of a leaf with a very thin layer of lard or vaseline. Place the greased leaf vein side up on various layers of newspaper and cover
Vegetative Development - Growth It is quantitative and irreversible change. It reflects an increase in size and volume of an organism. For example, the change in the size of a
Explain the Tubal Ligation This process is the most commonly utilized method of female sterilization. Tubal ligations are generally done in an outpatient surgical center. Thr
What are The main purpose of changes in life style The main purpose of changes in life style are to: - control blood sugar. - maintain the body weight of the patients.
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
Endocarditis usually occurrs more frequently in men, gender derived ratios range from 1.6 to 2.5. The age specific incidence of endocarditis increased progressively after 30 years
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