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Q. What is proteinuria? Why is proteinuria a sign of glomerular renal injury? Proteinuria means losing of proteins through urine under normal conditions proteins are too big to
Explain the endochondral ossification The second type of osteogenesis is endochondral ossification. This process is different from intramembranous ossification in that it occur
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
What is the formula of the DPD for withered (shrank) plant cells? How is that situation possible? Ans) Withered plant cells are those that shrank because of loss of water by eva
Explain the Selective Media - Culture Media? It is used to select specific groups of bacteria by favouring the growth of desired bacteria and inhibiting the growth of undesired
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Chitra Valve : This valve was designed and developed at Sri.Chitra Institute of Medical Sciences in Thiruvananthapuram and marketed by TTK Industries. It is a tilting di
Niacin affects all lipid parameters favorably. It is one of the only agents that reduces Lp (a) significantly (up to 30 per cent). Unfortunately, compliance is poor because of freq
conductometry and its uses in biological experiments
A triglyceride TG, TAG, triacylglycerol or triacylglyceride is an ester derivative from glycerol and three fatty acids. There are various triglycerides: depending on the oil source
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