Inclusion body hepatitis (ibh), Biology

Assignment Help:

Inclusion body hepatitis (IBH)

A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes have been isolated from disease outbreaks but they may also be isolated from healthy chickens. This disease was first recorded in 1963 in USA and since then has been reported from many countries including India. Transmission may be vertical or lateral. Infected birds remain carriers for a few weeks. The virus is generally resistant to disinfectants (ether, chloroform, pH) and high temperatures. Since adenoviruses are commonly found in healthy poultry, isolation alone does not confirm that they are the specific cause.

Symptoms and lesions: The virus, mostly as opportunistic behaviour, attacks the host under stress but with low morbidity and low mortality. Immunosuppression, for instance due to early IBD challenge or congenital CIAV infection, may be a perpetuating factor. The birds show depression, jaundice and diarrhea. On PM examination the carcass is anemic and the there is conspicuous enlargement of liver with brown discoloration with hemorrhages, fatty degeneration and necrosis. Nephritic alterations are seen in the kidney, atrophic changes may also be present in the bursa of Fabricius.

Diagnosis: Clinical symptoms and lesions along with intranuclear inclusion bodies demonstrated in hepatocytes is indicative. The inclusions are usually eosinophilic, rarely basophilic, large, and irregular with a clear halo around. Virus isolation from the liver by chick embryo inoculation, detection of viral antigens in affected tissues by fluorescent antibody test and detection of antibodies in recovered chicks by agar gel diffusion or ELISA lead to confirmatory diagnosis.

Prevention and control: Apart from good hygiene and management practices with adequate biosecurity, breeding stock should be checked to reduce the incidence.


Related Discussions:- Inclusion body hepatitis (ibh)

The osmolarity of the rbcs and plasma after equilibration, Ed Rivers, a 3rd...

Ed Rivers, a 3rd year medical student, was alone in the hospital ER one night. It was unusually quiet that night, and the resident was getting some much needed sleep. A patient, Mr

Explain nicotinamide nucleotides, Nicotinamide nucleotides These coenzy...

Nicotinamide nucleotides These coenzymes are derived from  the vitamin, niacin. They are of two  types, nicotinamide  adenine dinucleotide (NAD')  and nicotinamide adenine dinu

Define gelatin - tests for presence of exoenzymatic activity, Explain Gelat...

Explain Gelatin - Tests for Presence of Exoenzymatic Activity? Gelatin is an incomplete protein as it lacks amino acid tryptophan. It is a major component of connective tissue

Degradation of ecosystem, Degradation of Ecosystem Ancient man was si...

Degradation of Ecosystem Ancient man was simple-minded food gatherer and hunter. He looked upon nature with awe and respect and in fact he worshipped it. But from the time he

Characteristics of man, CHARACTERISTIC S OF MAN - Humans posses ere...

CHARACTERISTIC S OF MAN - Humans posses erect posture and bipedal locomotion. Humans possess large sized brain. Humans are less dependent on smell. Humans possess

Codominance, explain the genotypes for each blood type and how this is an e...

explain the genotypes for each blood type and how this is an example of codominance. Blood type- A, AB, B, 0

Major parts of the human ear, Q. What are the major parts of the human ear?...

Q. What are the major parts of the human ear? The human ear is divided into three major parts: the external ear, the internal ear and the middle ear.

Introduction of quality attributes of food, Q. Introduction of Quality Attr...

Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th

Explain the functional properties of starches, Functional Properties of Sta...

Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an

Do you know about lateral lines of fishes, Q. What are the lateral lines of...

Q. What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body they make contact with the environmen

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd