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Q What do you mean by biology?
Define Key Concepts and Facts of Polysaccharides? 1. All polysaccharides contain several monosaccharide units. 2. All monosaccharide units are joined to each other by glycosidi
Explain Re- pera at ions and Other Interventions ? These are required for residual VSD with significant shunt, residual RV obstruction and pulmonary valve regurgitation in a fe
Deoxyribonucleic acid (DNA) is the nucleic acid composed of two polynucleotide strands wound around the central axis to form a double helix; the repository of genetic information.
can you help me in botany project
Q. Incineration Treatment technologies for health-care waste? It used to be the method of choice for most hazardous health-care wastes and is still widely used. It is a high te
What are the uses of microorganisms
Define Metabolic utilization of carbohydrates? Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose
What is the Determination of vitamin B 1 Vitamin B 1 is determined by chemical method and microbiological assay. In the chemical method, vitamin B 1 is oxidized in alkaline
What are the physical propertie of sol Sols resemble liquids in their main physical properties - that is, they flow and they do not show rigidity of form. However, when a sol a
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
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