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Secondary and Tertiary Consumers - Biotic Components
Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumers feed on herbivores, they are therefore carnivores. There are also animals that feed on secondary consumers. They too are carnivores, and are known as tertiary consumers. Secondary and tertiary consumers may be:
a) Predators which hunt capture and kill their prey;
b) Carrion feeders which feed on corpses; or
c) Parasites in which they are much smaller than the host and they live on it while the host is alive. They depend on the metabolism of their host for their energy supply.
There are some animals that have quite flexible food habits as they eat plants, (therefore are herbivores) and animals (therefore are carnivores). They are known as omnivores of which man himself is a good example.
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
HOW CAN YOU JUSTIFY NEWTON THIRD LAW OF MOTION IN A TYPICAL PLANT CELL?
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Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 Define the Symptoms
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Q. Define Mushroom Poisoning? Mushroom poisoning is caused by the consumption of raw or cooked fruiting bodies (mushrooms, toadstools) of a number of species of higher fungl.
classifcation of protozoans
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