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Explain Protoderm in primary growth in shoot?
The protoderm is one of the so-called "primary tissues" because it is formed first during germination and subsequent bud growth and development. The protoderm produces new cells on the surface of the apical meristem, and these surface cells migrate downward and mature into the epidermis of the shoot and leaves.
The epidermal layer provides physical protection for the other internal tissues, and most importantly, guards against drying out. The epidermis produces an outer waxy coating from a substance known as cutin. This cuticle layer prevents evaporative water loss. However, leaves need carbon dioxide and they need to get rid of oxygen, so they provide openings for this gas exchange through special cells called guard cells. Two guard cells make up a functional unit, whose scientific name is stomata, or stomate.
Define Criteria for Assessment of Niacin Status? Niacin status can be monitored by daily urinary excretion of methylated metabolites, especially the ratio of the 2-pyridone to
Define the effect of SCFA on Sodium Absorption? SCFAs (short chain fatty acids) have a stimulatory effect on sodium absorption from colonic lumen. The unionized SCFA crosses th
Strawberry Slain: It signfies the dilatation of deeper vessels to form cavernous spaces like those seen in the erectile tissue of the penis. The lesion is well-defined
Explain the Secondary structure of proteins The secondary structure of a protein involves the way that the chain of amino acid either twists or folds back upon itself to form a
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
Q. How do the Golgi apparatus act and the rough endoplasmic reticulum in the production and releasing of proteins? The rough endoplasmic reticulum has in its outer membrane man
Determine about the Nervous System and Behaviour Damage to certain parts of the brain will be reflected as behaviour deficits. For example, damage to the temporal lobe may affe
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
Determine the Occurrence of Vitamin E The tocopherols are widely found in animal and vegetable materials, like nuts and seeds. Considerable amounts are found in a number of
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