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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
how vulcanisation does changes the chareter of natural rubber
#question.reactions of s-block element?.
Q. Illustrate about Werners Theory? Based on the study of a large number of compounds. Wermer gave the following postulates: • Metal atoms in complexes possess two types o
Fission of Covalent bond
Liebermann's nitroso reaction While phenol is reacted with NaNO 2 and concentrated H 2 SO 4 , it provides a deep green or blue colour which changes to red on dilution with wa
Ask what are the benefit of fevorskii reaction question #Minimum 100 words accepted#
Q. Place these types of light in order from largest to smallest wavelength. Blue light, x-rays, gamma rays, microwaves, green light? Largest wavelength microwaves green l
Scale up At this phase, sensory analysis consists of tests that compare the production samples with the optimized product. Depending on the resources available, either consume
estimate concentration of hcl
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