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how carbon tetra-valency lead to stability?
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
fermiun (n = 100)
Determine the density of cesium chloride which crystallises in bcc type structure with the edge length 412.1 pm.The atomic masses of Cs & Cl are 133 & 35.5 respectively. Solution
how to memorize cation and anion
An element have atomic weight 40 and it's electronic configuration is 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 . Then its atomic number and number of neutrons will be: (1) 18 and 22
how many group of acid radicals
What are the application of photochemistry in modern technology?
Reactions involved in salt analysis
Draw the IR spectra of pyridine
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