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475 ml at 54 psi to 1760 torr
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
Name the principal ore of tin or lead. Describe the different steps (along with equationsfor the reactions) involved in the extraction of the metal from the ore named. Name
Q. Show the Structure of sulphuric acid? Theoretical considerations require that the reaction be carried out at low temperature and high pressure. However, at low temperature,
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