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atomic volume
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Fast reactions are those reactions that occur instantaneously. A fast reaction depends upon the reaction rates. These reactions are so fast that they occur as soon as the reactants
THEORY OF MILLON TEST
how scales are formed?
show the nomenclature of polyfunctional group
Consumer Oriented Product Development It is important that new product development strategies are adjusted to identified needs in the market. This requires an appropriate met
Q. Objectives of coordination compounds? Define the terms coordination compounds, coordination number. ligand and oxidation state, Describe IUPAC rules for naming coor
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Heterolysis bond fission or Heterolytic (i) In heterolysis bond, the covalent bond is broken in such a way that one species (that is., less electronegative) is deprived of its
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