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Risk analysis - Definition of Hazard
Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
bloodpressure will be more in _ in than in_
Cutaneous respiration in earthworm. The respiration performed by the skin is called cutaneous respiration In earthworm skin is the only organ of respiration. The skin
Minerals :- Phosphates Food Source Ubiquitous, animal products tend to be good sources Nutritional Functional role Essential nutrient: Deficiency is rare due
How are the fruits formed? The fecundation is in angiosperms triggers the release of hormones that act upon the ovaries. The ovary wall after that it develops into a fruit that
In today's global economy, goods flow from one country to another like never before, allowing the natural capital from one country to be utilized in many other countries. Some have
Q. Polyunsaturated Fatty Acids required for dyslipidemia? These are also liquid at room temperature. There are two main types of dietary PUFA's of significance: a) linol
Define the Factors Causing Underweight - Etiology? There are a number of factors causing underweight. These are: Poor selection of food Physical activity Mothe
Explain the Recommended Dietary Allowances - Nutrition? The recommended dietary allowances are defined as the 'daily dietary intake level that is sufficient to meet the nutrien
how dissect the dog fish
Q. What is the difference between the exocrine gland and the endocrine gland? Endocrine gland is a gland whose secretions are called as hormones that are collected by the blood
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