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Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
What are some prophylactic measures against ascariasis? The main prophylactic calculates against ascariasis are: efficient washing of vegetables and other foods; basic sanitar
Q. What are a few diseases characterized by progressive loss of the axonal myelin sheath? Multiple sclerosis is a severe disease caused by progressive destruction of the myelin
Telophase This is the final stage of mitosis in which the mitotic spindle disappears and each polar chromosomal group is reconstituted into a daughter nucleus, A nuc
PSYCHOSOCIAL THERAPY: Psychosocial therapy is one of the important treatment modaIities used for the patients with mental disorders. It is given along with other therapies or
What do the major organs of the digestive system do? They are salivary glands, teeth, tongue, gums, esophagus, stomach, small intestine, large intestine, pancreas, liver, and g
In tomatoes, two alleles of one locus determine the character difference of purple versus green stems (alleles are P and p with P being completely dominatn and coding for purple st
Minerals :-Nickel Food Source Plant foods Nutritional Functional role Essential nutrient: Deficiency in humans unknown. Catalyst: hydrogenation in
classification of animal vorticella
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