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Q. What is the difference between the exocrine gland and the endocrine gland?
Endocrine gland is a gland whose secretions are called as hormones that are collected by the blood and reach the tissues through the circulation. The adrenals and the hypophysis (pituitary) are examples of endocrine glands. Exocrine gland is a gland whose secretions are released externally through ducts into the skin, intestinal lumen, mouth, and so on. The sebaceous glands and the salivary glands are instances of exocrine glands.
Define about the Pyranose and Furanose ring structure? Monosaccharides forming a five-sided ring or a five membered ring (4 C and 1 O), like ribose, are called furanoses. Those
Define regulation of L-PK enzymes by starvation & refeeding? L-PK catalyzes the conversion of phosphoenolpyruvate to pyruvate and plays an important role in directing pyruvate
Biomaterial is defined, in the broader sense, as any pharmacologically inert material that is capable of interacting with a living organism without causing adverse reactions either
Define Water of oxidation or metabolic water? Water that arises from oxidation of foods within the body, which is referred to as water of oxidation or metabolic water. Water wh
Signify the term - Pectoral girdle. Bones in vertebrates that connect the appendages on the left and right side of the anterior appendicular skeleton to each other. Pectoral gi
Platinum color in foxes is produced by heterozygous genotype Ss, and silver foxes are the genotype SS. The genotype ss is lethal, and the fox dies in early embryonic development. I
Concomitant or Non-Paralytic Squnit This type of squint usually occurs when there is an obstacle in the sensory pathway of binocular reflex such as refractive errors, opacities
For measuring the rate of transpiration of a twig using Ganong's potometer, learner A cuts the twig and fits it in the broad end of the water-filled potometer. Learner B cuts the t
Explain the Process of Canning? The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to d
Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C
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