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how was the magnitude of electric charge concluded?
Q. Show the basic Characteristics of Organic Compounds? Ans. Almost all organic compounds contain the elements of hydrogen and carbon. These compounds often contain
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Preparation of dihydric alcohols
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rectivtiy of gillman reagent on cyclic alkyl halides is govern by what factors,,what is the product bicyclo[2,2,1] dibromide reacts with gillman reagent
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
Preparation of alkane
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
17.4g CaCO3= mol O
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