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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
explain nitric oxide becomes brown when released in air
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
What is chemical formula for Borax? Ans) Chemical formulae of borax is (Na 2 ) B 4 (O 7 ) .10(H 2 ) O
#formation of salicylic acidquestion..
Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
The electronic configuration of an element is 1s 2 , 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 . This represents its: (1) Excited state (2) Ground state (3)Cationic for
Physical properties of monohydric alcohols (a) Character - Monohydric Alcohols are neutral component. These comprise no effect on litmus paper. This is analytical investigation
Q.Waht are Standard Temperature and Pressure? Ans. The agreed set of conditions for comparison of gas volumes is called standard temperature and pressure (abbreviated
Molecular weight of orthophosphoric acid is M. Its equivalent weight is
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