Reference services, Other Management

Assignment Help:

Reference Services:

Reference services help the user define and identify his query correctly, bearing in mind how he intends to use the information, since this can affect the choice of source. The reference personnel then inform him what catalogues, directories, files, secondary publications or databases to consult to seek out the relevant information for himself, explaining, if necessary, how the user should go about his search (direct search). Alternatively, they themselves do the search for the user, if desired so by him i.e. the user (delegated research). 

For both these types of searches, reference tools or aids readily available in the library or information unit, may be used. These aids include card files of the library or collections of secondary documents (indexes„ abstracting periodicals, etc.). Often a search may require Use of external information sources some of which cannot be accessed at once An example of  such sources is computerised databases which are not accessible online. In such a situation the query is recorded on a prescribed form for conducting searches subsequently and providing the required information.  


Related Discussions:- Reference services

Selective dissemination of information , Selective Dissemination of Informa...

Selective Dissemination of Information (SDI): Selective dissemination of information is a method of supplying each user or a group of users with the references of documents or

Describe and illustrate the term non ionizing radiation, Question 1: ...

Question 1: (a) Describe and illustrate the term ‘non ionizing radiation'. (b) In what ways will noise affect workers? (c) How will the effects of noise, as a hazard,

Conventional shelving - library management, Conventional Shelving: As ...

Conventional Shelving: As you may have observed in most libraries, books are kept on open shelves which are usually arranged in  parallel rows  with passages from 75 to 80 cm

Food & beverage control cycle, explain the food & beverages control cycle i...

explain the food & beverages control cycle in details

Age of inventory - evolution of catalogue, Age of Inventory - evolution of ...

Age of Inventory - evolution of catalogue: Such simple lists were attempted in good numbers in the succeeding periods (900 A.D. - 1100 A.D.). Louis Pious (814-840 A.D.) issued

Compare and contrast the fundamental and technical analysis, Question 1 ...

Question 1 Explain the characteristics of investment. Differentiate between investment and speculation. Question 2 What do you understand risk and measurement of ris

Why ethics is important in procurement, QUESTION 1 (i) Why ethics is im...

QUESTION 1 (i) Why ethics is important in procurement? (ii) How a public official involved in planning or conducting public procurement proceedings or contract administratio

What are the characteristics of a queuing system, Question: (a) What ar...

Question: (a) What are the characteristics of a queuing system? (b) What are the implications of waiting lines? (c) List and explain briefly the most important factors to

Current awareness service - information behaviour, Current Awareness Servic...

Current Awareness Service (CAS)  For any active researcher it is absolutely essential that he keeps himself up-to-date in the field of his work. In addition, he is also requir

Define hospitality and identify its characteristics, Question : (i) De...

Question : (i) Define Hospitality and identify its characteristics. (ii) What do you understand by the term "Pineapple tradition"? (iii) Identify 5 factors that are c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd