Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Pulmonary Arterial System Changes ?
a) Pulmonary Plethora
With increased pulmonary arterial blood flow, pulmonary branches are visualized beyond the inner 2/3 of the lungs. Vessels in upper and lower lobes are dilated to the same degree. The number of end on vessels seen is 5 or more in both lung fields (or 3 or more in one lung field).
b) Pulmonary Arterial Hypertension
The features of pulmonary arterial hypertension are:
i) Central arterial enlargement, manifesting as an increased convexity of the pulmonary conus.
ii) Enlarged descending pulmonary artery, of more than 16 mm. Right descending arterial calibre of more than 25 mm is in keeping with Primary Pulmonary Hypertension.
iii) Sharp pruning of peripheral vasculature.
iv) Features of right ventricular hypertrophy and dilatation.
c) Pulmonary Oligemia
With reduced pulmonary flow, pulmonary vascular markings are markedly reduced, with vessels appearing attenuated. This is diagnosed radiographically only in patients with markedly decreased pulmonary flow.
Explain the Plating Method - Pure Culture Techniques? Plating method is one of the commonly employed methods for getting a pure culture. The procedure involves the separation
If jean-Baptiste de Lamarck was correct, than a. Natural selection would lead to the spread of favorable traits within a population b. Finches that stretched their beaks to access
Natality - Population Parameters and Regulation Natality is the ability of a population to increase. Natality rate is equivalent to birth rate which means the production of ne
Q. To which heart chamber does the blood go after leaving the left atrium? What is the valve that separates these compartments? The valve between the left atrium and the left v
P r o d u c t Quality Assurance Meat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve aesthetic appea
Explain the Importance of Vitamin E Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the ox
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
ARM BONES - Each arm contain 30 bones as : humerus in upper arm, radius ulna in forearm, 8 carples in wrist, 5 metacorples in plam, 14 phalnges in fingers. HUMERU
Explain the Uses of ISP in meat products Meat products The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in
Pneumonia: Pneumonia is an inflammation with consolidation of the parenchyma of the lung. It occurs most commonly in infants and young children and may occur as primary dis
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd