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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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what is an enzyme
Health food online store In today's world when almost everything has become easy with just a click on the mouse, even shopping for normal groceries has been revolutionized by m
Define age related changes in Respiratory system During ageing, alveoli (present in the lungs) become flatter and shallower, alveolar ducts enlarge, walls become thinner, conta
Social and economic impact of modern communication technology: Quite obviously a society which will utilise advanced communication technology in the ways mentioned above, woul
Explain the Glomerular Filtration Rate (GFR) The kidneys receive a large amount of blood flow. The kidney blood flow is approximately 1200 ml per minute. One-tenth of this is f
FIRST AID PROCEDURES FOR CHEMICAL ACCIDENTS : There are three general procedures to be followed for chemical accidents and all are based on the principle of diluting the hazardous
We will first give a brief description of the qocial and economic changes of this period so that developments in science can be seen in the proper perspective. Already, by the
Explain Dyes for Measurement of Plasma Volume: A number of dyes, commonly known as 'vital dyes', have the ability to combine with proteins. When such a dye is injected into the
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