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What is blood typing? Blood typing is the determination, by means of tests, of the categorization of a blood sample concerning blood group systems (specially the ABO system and
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
Sexually-transmitted diseases Many travelers have new sexual contacts during their journeys and are at increased risk for acquiring sexually transmitted diseases including HIV
Cholera The risk of infection with cholera is very low in tourists. The parenteral vaccine licensed in the US is no longer available. One oral vaccine called Dukoral is availa
Q. What happens to the TSH (thyroid-stimulating hormone) blood level in hypothyroidism? Why is there enlargement of the thyroid in the endemic goiter disease? When there is low
Nutrition of Embryo - In Vivo Studies The young proembryo derives its nutrition from ovular tissues with the help of suspensor. As the embryo develops its suspensor degenerate
Define Eggs as a rich source of protein? Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primar
Name that gelatin-like substance which is prepared from different species of red algae growing in Asiatic waters. Prepared product appears in the form of cakes, coarse granules and
Components of Ecosystem The components of the ecosystem can be categorised into abiotic or non-living and biotic or living components; Abiotic components: The important ab
G L YCOGEN Polymer of a-D-glucose. It has 5000-30000 units of a-D-glucose. Glycogen is glucosan homopolysaccharide which is the major reserve food of animals, fungi and
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