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Explain about the RNA Viruses - carcinogenic?
All oncogenic RNA viruses are retroviruses. They are of 2 types. They are acute transforming retroviruses and slow transforming retroviruses. Acute transforming viruses include type C viruses and cause rapid induction of tumors in animals. They contain viral oncogenes (virus). The slow transforming retroviruses do not contain V-ones and are replication competent and cause transformation of the cells slowly.
Q. How can the features of the arthropod exoskeleton describe the terrestrial adaptation of some species of the phylum? In the arthropod exoskeleton there is a layer of wax whi
Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
What are X-linked traits? The X-linked traits are the phenotypical traits conditioned by genes located in the nonhomologous (heterologous) portions of the X chromosome.
Determine the architecture of cell There are over 200 types of cells in the human body, which are assembled into a variety of tissues, such as, the epithelia, connective tissue
Unified Cell Theory The present unified cell theory states that All living things are composed of either a single Cell or of the cells and cell products. The cell is a m
Explain about Adhesive tape of many varieties Adhesive tape of many varieties with backing materials coated with an adhesive to keep the dressing in place. The adhesive bandage
Q. Explain microbiology of Soil? Ans. You would realize that the soil contains greatest varieties of microorganisms. It actually serves as a medium for growth and developm
LEGAL RIGHTS OF PSYCHIATRIC PATIENTS: When a patient is admitted in psychiatric hospital he may be deprived of the freedom to leave the hospital, and also to maintain certai
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
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