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Define about the Carbohydrates?
In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through the diet for their survival and maintenance of life and to carry out dl activities jointly termed as work. Our body derives energy from the catabolism of energy-yielding nutrients: carbohydrates, lipids and proteins. Among these, carbohydrates are the single most abundant source of dietary energy comprising 50-70% of the total energy intake in different populations. In this unit we will learn about the different types of carbohydrates, their utilization by the body and how glucose homeostasis is maintained. In addition the health benefits of dietary fibre and carbohydrates not absorbed in the small intestines, will also be covered in this unit.
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
when pollen tube enters the embryo-sac,it has;
What is allele frequency? The Allele frequency is the percentage of appearances of an allele in the genotypes of a given population (compared to the other alleles of the studie
what is he importance of proteins for living beings
Question 1 List various methods used for determination of blood glucose. Explain the principle of each test. Add a note on advantages and disadvantages of each method Qu
why should shivering contribute to heat gain in the body?
what is endosperm haustorium
Social Determinants of Health - Food The twin paradox of food i.e., research showing excessive intake can lead to a variety of diseases whilst at the same time food poverty be
Hypothalamus functions are generally aimed at maintaining A region in the brain beneath the thalamus; consists of number of aggregations of nerve cells and controls a variety of a
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