Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define about the Carbohydrates?
In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through the diet for their survival and maintenance of life and to carry out dl activities jointly termed as work. Our body derives energy from the catabolism of energy-yielding nutrients: carbohydrates, lipids and proteins. Among these, carbohydrates are the single most abundant source of dietary energy comprising 50-70% of the total energy intake in different populations. In this unit we will learn about the different types of carbohydrates, their utilization by the body and how glucose homeostasis is maintained. In addition the health benefits of dietary fibre and carbohydrates not absorbed in the small intestines, will also be covered in this unit.
A container is filled to a depth of 20.0 cm with water. On top of the water floats a 30.0-cm-thick layer of oil with specific gravity 0.700. What is the absolute pressure at the bo
After leaving the end of a ski ramp, a ski jumper lands downhill at a point that is displaced 66.2 m horizontally from the end of the ramp. His velocity, just before landing, is 18
CODOMINANCE The alleles which do not show dominance-recessive relationship and are able to express themselves independently when present together are called codominant alleles.
The human heart is a cone-shaped, four-chambered muscular pump located in the mediastinal cavity of the thorax between the lungs and beneath the sternum, designed to ensure the cir
Food Applications of Gum tragacanth Gum tragacanth finds various food applications. These include: In dairy products, it functions as stabilizer in ice cream, ice pops a
Explain the Skin fold method to measure body fats? The skin fold method utilizes predication of body fat from sum of three or four skin folds (at biceps, triceps, sub scapular,
What is the difference between macro and micronutrients? The categorization criterion of nutrients into macro and micronutrients has no relation to the size of the molecule. M
What is vision? Why is vision important for life on earth? Vision is the ability of some living beings to perceive, to differentiate and to interpret luminous stimuli. Visio
DIVISION PHASE OR MITOSIS (M- PHASE) Cell division was first observed by Naegeli 1842 in plant cells ,but thoroughly described by Eduard strasburger 1875. Fleming 1879 desc
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd