Proteins of animal origin - milk, Biology

Assignment Help:

Proteins of Animal Origin - Milk:

Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein and whey protein. Casein is a heterogenous group of  phosphoprotein, which can be precipitated from raw skimmed milk by acidification at pI.14.6 and 200 C. Proteins remaining in solution after casein precipitation are  called 'whey proteins' (or milk serum proteins). Casein fraction consists of about 80% of total protein content, rest is whey protein. Whey fraction mainly consists of  β-lactalbumin,  α-lactalbumin, immunoglobulins, bovine serum albumin etc.

 


Related Discussions:- Proteins of animal origin - milk

What is mendels second law, What is Mendel's second law? Mendel's seco...

What is Mendel's second law? Mendel's second law postulates that two or more different traits are also conditioned by two or more pair of dissimilar factors and that each inhe

Explain the both sex-linked trait and a sex-influenced trait, Explain the d...

Explain the difference among a sex-linked trait and a sex-influenced trait. A sex-influenced trait is influenced by the presence of sex hormones and its genes are not situated

Explain the membrane equilibria, Explain the Membrane Equilibria? A sem...

Explain the Membrane Equilibria? A semipermeable membrane used to separate two liquid phases can, in principle, be permeable to certain species and impermeable to others. A mem

Endosperm Haustoria, Explain the presence of haustoria in nuclear and helob...

Explain the presence of haustoria in nuclear and helobial endosperm

What are polyclonal antibodies, Antibodies of dissimilar specificities, whi...

Antibodies of dissimilar specificities, which react to the same antigen, are known as polyclonal antibodies.

Define metabolic utilization of carbohydrates, Define Metabolic utilization...

Define Metabolic utilization of carbohydrates? Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose

Explain difference between fats and oils, Explain the molecular difference ...

Explain the molecular difference between fats and oils. How do the differences affect their physical properties?

Tunnel subvalvar stenosis, Tunnel Subvalvar Stenosis :  This variety ...

Tunnel Subvalvar Stenosis :  This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tun

What are the gibberellins, What are the gibberellins? And where are they pr...

What are the gibberellins? And where are they produced? The Gibberellins are plant hormones that stimulate plant growth, fruit formation (also parthenocarpy) and the germinatio

Type of membrane is the cell membrane, Q. Concerning permeability what type...

Q. Concerning permeability what type of membrane is the cell membrane? The cell membrane is a selectively permeable membrane that is it allows the passage of water and some sel

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd