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Define the Factors that Affect the Rate of Drying?
Factors that affect the rate of drying are as follow:
1) The fat content of the food-Higher fat contents generally result in slower drying as moisture is trapped within the food.
2) The method of preparation- Cut surfaces loose moisture more fast than via skin.
3) The amount of food placed in a drier in relation to its size- In a given drier, faster drying is achieved with smaller quantities of food.
Organisational Behaviour of Health Care The insights provided by the theories of organisational behaviour emphasise the need for the establishment of institutional frameworks
Determine the steps in surgical therapy a) The first step in surgical therapy is to reflect the tissue and degranulate the defect. b) It is followed by exposing and treating
breathing in animals
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Question 1: Describe the process of hearing. The ear consists of three basic parts - the outer ear, the middle ear, and the inner ear. Discuss the process of hearing
what is the difference between nitrogen fixation, nitrification ,assimilation and denitrification processes
classification?
DIFFERENCE S BETWEEN STRIATED, NON-STRIATED AND CARDIAC MUSCLE FIBRES - Striated Non-striat
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Q. How DNA-RNA hybridization occurs Both DNA and RNA are able to form hybrids in solution with other RNA or DNA molecules which have complementary base pairing. Double-stranded
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