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Define the Factors that Affect the Rate of Drying?
Factors that affect the rate of drying are as follow:
1) The fat content of the food-Higher fat contents generally result in slower drying as moisture is trapped within the food.
2) The method of preparation- Cut surfaces loose moisture more fast than via skin.
3) The amount of food placed in a drier in relation to its size- In a given drier, faster drying is achieved with smaller quantities of food.
Describe what is Respiration in Dynamic Auscultation ? a) S 2 : Splitting of S 1 is audible during inspiration. b) Diastolic sounds and Ejection sounds: Inspiration augment
Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein? You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and s
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In a neuron with a resting potential of -65 mV, the distribution of which ion across the neuronal membrane represents the greatest potential electromotive force (EMF)? A. Potassiu
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Explain Results of abdominal aneurysm surgery? Results: For ascending aorta replacement, the hospital mortality varies from 0 to 9 per cent. Aortic arch has higher risk of
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