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Principles of HACCP
A) Determine the Critical Control Points (CCPs)
B) Establish Critical Limit(s)
C) Establish a System to Monitor Control of the CCP
D) Establish the Corrective Action to be taken when Monitoring Indicates that a Particular CCP is not Under Control
E) Establish Documentation Concerning all Procedures and Records Appropriate to these Principles and their Application
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are viruses cellular organisms
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