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How does pH affect the initial rate of an enzyme -catalyzed reaction?
HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
Question 1 Explain various methods employed for the lab diagnosis of rabies Definition of rabies Listing of various methods employed for rabies Explaining the meth
GROWT H CURVES - S-shaped or sigmoid - Described by Verhuhst in 1839. It shows 5 phases - (i) Lag phase (ii) Positive acceleration phase (iii) Exponent
Oogenesis Oogenesis is the formation of ovum from oogonial cells that are formed in the ovary from primordial germ cells. And as in spermatogenesis it involves meiosis to pro
Explain the Probiotics in Foods? Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lac
What can I do with this topic to make it into a brochure
Which of the following best describes the role that restriction enzymes play in bacteria? A. Restriction enzymes recognize and digest bacteriophage genomes after an initial inf
Q. Why is the dietary obtainment of iodine so important for thyroid functioning? The obtainment of iodine from the diet is vital for the thyroid because this chemical element i
Nutrition Monitoring and Evaluation Monitoring and evaluation is an essential step in the nutritional care process and is very important too. Monitoring specifically refers to
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
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