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Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
why is it known as middle man
Class Polychaeta - Classification of Coelom There are mainly marine forms with distinct head, having eyes and tentacles, segments have lateral projections of the body wall ter
Population Density - Biological Stress You are aware of what might follow an uncontrolled growth of human population. There will be competition for common consumables and for
Pulmonary edema is life-threatening condition and therefore, treated as a medical emergency. As is the case with chronic stable heart failure, identification and correction of any
what is amniocentosis
Jennifer has the "stomach flu" that is going around campus and has been vomiting profusely for the past 24 hours. Not only has she been unable to keep down fluids or food but she h
What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease called as rickets (rachitis), characterized by decalci
Explain the Use and Care of Microscope? Proper care and maintenance of microscope is needed. Following points should be kept in mind while handling the microscope: (i) Instr
Acyanotic Congenital Heart Disease In this infant has no cyanosis because there is no abnormal communication between pulmonary and systemic circulation or there is no mixing
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