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Preadmission Preparation
Preadmission preparation is most effective when the admission is planned and there is enough time for the nurse to provide necessary information to the family and to make sure that they understand it. The child's parent should be the main interpreter and facilitator of information for the child. Through direct participation in learning about what hospitalization will be like, the parents may find their own anxiety somewhat alleviated.
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Q. what is Catabolism? Catabolism is a process of breaking down large or complex molecules of food components into smaller components. These supply energy to the cell in a form
Open and Closed Type of Circulatory Systems There are two categories of circulatory system found in higher metazoans. In one type the original blastocoel carries on to be the
Phylum Cyanobacteria Cyanobacteria are prokaryotes, but they are not like bacteria in the usual sense of the word. The cyanobacteria lack chloroplasts, and their l
What is the typical vegetation of the grasslands? The Grasslands are mainly formed of herbaceous (nonwoody) vegetation: grass, small trees and bushes.
The Phenomenon of acid rain was first introduced by Rober Angus smith in 1852. Is means presence of excessive acids in rain water? Acid rain is a form of precipitation (rain, sn
F a c t o r s responsible for transboundary diseases Factors that affect the entry, establishment and spread of animal diseases include globalization; human population gr
Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En
This main protein component of connective tissue in mammals includes most of the organic matter of skin, bones, tendons, and teeth and occurs as fibrous inclusions in most other bo
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
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