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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Non-benzenoid aromatics and Heterocyclic compounds There are aromatic compounds that have structural units which are not same from benzenoid type and are termed as Non-benzeno
what are atoms made of ?
Carbon and its allotropes Diamond - an extremely hard, transparent crystal, with the carbon atoms arranged in a tetrahedral lattice. A poor electrical conductor. An excelle
8ml of NaOH solution were used to titrate 10ml of H2C2O4.2H2O,C(1/2H2C2O4.2H2O)=0.05ML.
The electronic configuration (outermost) of Mn +2 ion (atomic number of Mn= 25 ) in its ground state is: (1) 3d 5 , 4s o (2) 3d 4 , 4s 1 (3
Electro refining of Copper Electrolyte - Aqueous copper sulphate solution (acidified) Cathode - Pure copper metal (thin rod) Anode - Impure copper metal (thick block
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
3p orbitals has how many nodes
Electronegativity may be described as the power of an atom to attract electrons to itself in a chemical bond. It is the most important chemical parameter in calculating the type of
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