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Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
The electronic configuration of four elements L,Q, P, and R are given in brackets: L ( 1s 2 , 2s 2 , 2p 4 ) Q (1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 5 ) P ( 1s 2 , 2s 2 2p
The four quantum numbers of the valence electron of potassium are : (1) 4, 1, 0 and 1/2 (2) 4, 0, 1 and 1/2 (3) 4, 0, 0 and +1/2 (4) 4, 1, 1 and 1/
show the nomenclature of polyfunctional group
scale and sludge formation
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Q. Limitations of Hybrid orbitals? It gives no idea whether a particular metal ion would prefer to have any particular geometry say, an octahedral or tetrahedral with a giv
Q. Show Occurrence Extraction of group 16? Oxygen is the most abundant of all elements on earth. Dry air contains 20.946% oxygen by volume in the free form. Oxygen forms about
Q. Rehydration tests for the dried sample? • gain knowledge about the sensory changes that take place during the dehydration of the samples, and • learn about the effectiv
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