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Q. Phylogenetic systems of classification?
As already pointed out 'earlier that in Phylogenetic system, the plants are classified according to their evolutionary relationships. It is very difficult to claim that a phylogenetic system is perfect on the basis of evolutionary affinities due to incomplete fossils records and in such a situation the plants are classified on the basis of available data. The systems of classification by Engler and Prantl (1887-1915), Hutchinson (1926, 1934, 1969 and 1973) and by Takhtajan (1954, 1964, 1973, 1980) are Phylogenetic systems. We shall discuss these systems one by one in details.
It is generally believed that genetic drift occurs as a result of sampling error. As we said earlier it occurs in small populations such as peripheral isolates. We may demonstrate
Hypodermic-Subcutaneous Injection By this route the drug is mainly absorbed into the blood stream by way of the lymphatic drainage. Absorption is slower by this route
"Height" is an example of a gene, but "Short" is an example of...
Q. Process of stabilize lipoprotein structure? Ans. Apoproteins not only stabilize lipoprotein structure but also have other important regulatory functions in lipoprotein
Define Various Methods of Food Processing? In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human bei
DERMIS (CORIUM) - Mesodermal in origin. More developed part. Leather is obtained from dermis by tanning. Thinnest in eye lid. Connective tissue present. In it 4 types
Q. List five advantages of DSME? Following are the advantages of DSME. It enables the patient to 1. Accept the disease. 2. Gain knowledge about disease, its prevention
Q. Is there a difference between the initial and the final energy levels in non-catalyzed and catalyzed reactions? The catalysis does not modify the energetic state of reagents
Chlorine (Cl) - Micronutrients The role of Cl - in plant is not clearly understood. Cl - is required in Hill reaction, the water splitting reaction of photosystem II. In the
How Poor Selection of Food causing the Underweight? Poor Selection of Food: Poor selection of food along with irregular eating habits may be responsible for insufficient food
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