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Q. What are the major types of animal tissue? The major animal cell tissues are the epithelial tissue, the nervous tissue, the connective tissue and the muscle tissue.
Q. What is Biological Contaminants? You may recall reading about food borne diseases caused by the consumption of contaminated food items in the last unit. In the
G a ngrenous dermatitis (necrotic dermatitis) A bacterial condition in chickens caused by spores of Clostridium septicum , sometimes that of Cl. novyi / Cl. edematiens a
What is Cyanobacteria or Blue-green bacteria? Blue-green bacteria, or cyanobacteria, used to be classified as blue-green algae within the Plant Kingdom, primarily because they
Q. Are the limbs modified into wings of bats and the wings of birds instance of evolutionary homology or analogy? What about whale fins compared to fish fins? Bird and Bat wing
Alfred Sturtevant and Seymour Benzer's studies of recombination in both Drosophila and bacteriophage demonstrated which of the following? A. The gene is an indivisible unit and
What are primary consumers? Can a food chain present quaternary consumers without having secondary or tertiary consumers? Can a tertiary consumer of one chain be a primary or secon
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
what is direct and indirect external respiration
Define Nutritional Availability - Microbial Survival and Growth? Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the
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