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Q. Nutritional Management Goals for atherosclerosis?
The nutritional management goals include:
• Reduction of weight if overweight or obese
• Reduction in the intake of total fat, saturated fat and cholesterol
• Medication if required for treating lipid disorders and controlling BP
• B Lifestyle changes-increase in physical exercise, moderation in alcohol intake.
• No smoking, restricting coffee
• Consuming a balanced adequate diet, rich in calcium, chromium, iron and zinc
• Medical management is through various lipid lowering drugs
It has been shown by prospective studies that Rheumatic heart disease (RHD) is linked to the occurrence of carditis during the first episode of ARF. If the first episode is accompa
Internal budget - Nutrient Budgets This is concerned with the circulation of nutrients through various biotic and abiotic compartments of a given ecosystem. In other words the
Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve
Q. What respectively are zygotic gametic meiosis, meiosis and sporic meiosis? Zygotic meiosis is the one that occurs in the haplontic haplobiontic life cycle and Gametes from a
Explain Technical factors influencing food production? Improvement in technology has a significant impact on productivity. Improvements may occur in seed production, fertilizer
Homozygous and Weterozygous In an individual two identical alleles may exist [or a given character and, hence, the individual is referred to as Homozygous (e.g. AA and aa). If
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COMMON DISEASE OF PIG - 1 . FOOT AND MOUTH DISEASES 2 . ANTHRAX 3 . TUBERCLOSIS 4 . SWINE FEVER - Charactrized by high fever, d
Explain the Occurrence of vitamin B 6 Vitamin B 6 activity is attributed to the 3 compounds-pyridoxol (pyridoxine), pyridoxal and pyridoxamine, generally comprised in the vit
Note on production of haploid by tissue culture.
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