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Q. Nutritional Management Goals for atherosclerosis?
The nutritional management goals include:
• Reduction of weight if overweight or obese
• Reduction in the intake of total fat, saturated fat and cholesterol
• Medication if required for treating lipid disorders and controlling BP
• B Lifestyle changes-increase in physical exercise, moderation in alcohol intake.
• No smoking, restricting coffee
• Consuming a balanced adequate diet, rich in calcium, chromium, iron and zinc
• Medical management is through various lipid lowering drugs
Q Coming from the acid pH of the stomach which pH level does the chyme find when it enters the duodenum? Why is it necessary to maintain that pH level in the small intestine? What
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