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Q. Nutritional Management Goals for atherosclerosis?
The nutritional management goals include:
• Reduction of weight if overweight or obese
• Reduction in the intake of total fat, saturated fat and cholesterol
• Medication if required for treating lipid disorders and controlling BP
• B Lifestyle changes-increase in physical exercise, moderation in alcohol intake.
• No smoking, restricting coffee
• Consuming a balanced adequate diet, rich in calcium, chromium, iron and zinc
• Medical management is through various lipid lowering drugs
composition,sources,importance,types,requirements for each food substances
Evidence Similarities between 79° and 70°, eg Feeding activity continuous / continues for 24 hours during polar day (summer months) feeding activity more intense i
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It is immune difficult mediated hypersensitivity. Typical manifestations contain rheumatoid arthritis, serum sickness, necrotizing etc.
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