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Photoperiodism was first characterised in:
1. Tobacco
2. Potato
3. Tomato
4. Cotton
Tobacco is the first in whic photoperiodism characterised.
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
describe the two scientific models for evolution (gradualism, punctuated equilibrium)
write short note on feeding mechanism in holozoic organism
Define Sterol Regulatory Element Binding Proteins (SREBPS)? These belong to a general family of transcription factors. They are synthesized as membrane embedded proteins in res
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