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Adsorption - Colloidal particle
Colloidal particles attract and hold to their surfaces the molecules of various gases, vapors and other matter with which they come into contact. This phenomenon is called adsorption. Adsorption plays a very important part in the character of the colloid .By adsorption the particles acquire an electric charge which governs the stability of the colloid. The phenomenon of adsorption finds widespread application in food preparations. For e.g. a too salty soup stock may be made more palatable by the addition of egg white, which when cooked, will gather and hold the salt on to the surface of its particles and settle down to the bottom of the soup vessel.
The ph of urine can be quite variable. Why? Why is bromothymol blue used as a ph indicator instead of phenal red when titrating blood?
why does the removal of the extremity of coleoptile prohibit plant growth?
Pressure calculation made using the Bernoulli equation may be used in conjunction with pressure measurements made by other modalities to determine various intracardiac pressure.
Explain the process of metastasis. Define anti-angiogenic drugs and relate the role of medical imaging, if any, in anti-angiogenic drug therapy. State how you envision your particu
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Anemochory - Dispersal of Seeds Seeds that are dispersed by air currents are usually light or are provided with special structures to help them remain air-borne for long peri
Say about thikka desease of ground nut
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describe how ulcers can lead to distention and irritation followed by vomiting?
Enzyme Proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of the reactions.
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