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Adsorption - Colloidal particle
Colloidal particles attract and hold to their surfaces the molecules of various gases, vapors and other matter with which they come into contact. This phenomenon is called adsorption. Adsorption plays a very important part in the character of the colloid .By adsorption the particles acquire an electric charge which governs the stability of the colloid. The phenomenon of adsorption finds widespread application in food preparations. For e.g. a too salty soup stock may be made more palatable by the addition of egg white, which when cooked, will gather and hold the salt on to the surface of its particles and settle down to the bottom of the soup vessel.
Define B-Complex Vitamins required for elderly? B-Complex Vitamins: Various B complex vitamins especially B folic acid, B 6 , and riboflavin are found to affect favourably t
Through the year of 1960s, the gene was clearly explained as the region of DNA which gives increase to a single polypeptide or to a one RNA for genes whose final product is RNA not
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Dextran is a glucose polymer where the glucose residues are mainly related by α1-6 bonds. Moreover, a few branches also happen. These are classically formed by α1-2, α1-3 or α1-4 b
what are lipids? how ther absorption takes place in human bodies?
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