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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
why are some liquids purified by distillation under reduced pressure
150ml of a gas at 27C is heated to 77C at constant pressure.find the new volume of the gas.
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
lABELed diagras
The magnetic quantum number specifies : (1) Size of orbitals (2) Shape of orbitals (3) Orientation of orbitals (4) Nuclear stability Ans: Orientation of orbitals
Pauli's exclusion principle states that: (1) Two electrons in the same atom can have the same energy (2) Two electrons in the same atom cannot have the same spin (3) The
definition and classes of biomarkers
SHOW A LABELED SCHEMATIC DIAGRAM OF A SINGLE BEAM ATOMIC ABSORPTION SPECTROSCOPY
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