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List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
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Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
Any elevation in BP is accompanied by increased risk of cardiovascular and cerebrovascular events and renal damage. The most distinctive pathological consequence
Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to
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A charged particle A exerts a force of 2.39uN to the right on charged particle B when the particles are 12.3 mm apart. Particle B moves straight away from A to make the distance be
Question 1. Which are the 3 different processes in the formation of urine? Explain 2. Discuss resting membrane potential and nerve action potential 3. Name the chemical s
give the theory of spermatogenesis
Why do you think the energy requirements are different in situations? Well the requirement is dependent on the ways in which the body spends energy. For example in the first c
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