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nomenclature of esters
The valency of phosphorus in H3 PO 4 is: (1) 2 (2) 5 (3) 4 (4) 1 Ans: 5
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Microcosmic Salt Bead Test Microcosmic salt, Na(NH 4 )HPO 4 .4H 2 O is as well used to identify specific cations just as borax. While microcosmic salt is burned in a loop of pl
corrosion
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
determination of glucose,fructose and maltose.
why sio doesn''t exist under normal conditions
question..give brif instrumentation of thermometric titration
Q. Show reversible and exothermic reaction? The fact that SO 2 , can be oxidised to SO 3 , by air in the presence of platinum catalyst is the basis of the contact process which
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