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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Difference between activity coefficient and mean activity coefficiet
notes of chemiluminesence, photophysical process,energy transfer in photochemical reactions
what are the equations for Extraction of Ag from argentiferrous lead ?
Which electronic level would allow the hydrogen atom to absorb a photon but not to emit a photon Ans) We know the energy of electron goes on to become more negative as it reache
Why does calcium sulphate form scales in high pressure boilers
give two reasons why it is necessary to ionize the chromium atoms
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why lithium and breyllium markedly differ from other members of theit respective group?
Metal absorption by reusable material ?
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