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Explain the Nutritional Changes and Requirement - Geriatric Nutrition?
Nutrition is affected in two way -due to the changes in physiological function with aging having effect on absorption, retention and utilization of nutrients and on the other hand the extent to which a particular nutrient or diet pattern affects the senescence /aging. To a certain extent, optimal nutrient intake, food and selection can help in a better life of an aged person in addition to his/her genetic constitution. By 1970, it was suggested that with age the requirements for macro-and micronutrients change. The RDA have been given for 51+ age group by National Research Council (1989, US).
How would Mendel's observations and conclusions have been dissimilar if many of the characteristics he studied, such as seed color and seed texture, had been controlled by genes lo
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Lactase non-persistence is an example of a genetic trait that has been influenced by cultural factors.Domestication of animals by humans began approximately 10 000 years ago. Farm
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