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Explain the Nutritional Changes and Requirement - Geriatric Nutrition?
Nutrition is affected in two way -due to the changes in physiological function with aging having effect on absorption, retention and utilization of nutrients and on the other hand the extent to which a particular nutrient or diet pattern affects the senescence /aging. To a certain extent, optimal nutrient intake, food and selection can help in a better life of an aged person in addition to his/her genetic constitution. By 1970, it was suggested that with age the requirements for macro-and micronutrients change. The RDA have been given for 51+ age group by National Research Council (1989, US).
Explain Methods of Protein Estimation? Several methods for protein estimation are available. These methods are based on several analytical characteristics of the protein. Labor
Q. Symptoms of Non-Ketotic Hyperosmolar Diabetic Coma? Following are the signs and symptoms of NKHDC: 1) Polyuria 2) Polydipsia 3) Weight loss 4) Mental Confusion
GAS T RUL A TIO N - Morphogenic movements are occured. 3 germinal layers are formed. Ectoderm, endoderm & mesoderm. Endoderm is formed first. Mesoderm is formed in the
Q. What is the difference between cerebrum and brain? What are the major parts of these structures? The concept of brain or encephalon comprehends the cerebrum mostly referred
Structural classification of bone Macroscopically, bone tissue can be classified into two types, compact and trabecular bone. Compact bone is dense, corticated and makes up the
Q. What is the explanation for the bleeding that accompanies menses? The hemorrhage that accompanies menses occurs because the endometrium is a richly vascularized tissue and t
The metaboilc changes would depend on the following factors: a) Nature of infection b) Severity of the infection c) Duration of the infection d) Presence or abse
Contraceptive methods The safe and easy methods to prevent pregnancy are called contraceptive methods. i) Contraceptive methods followed by females are : 1) Use of harmon
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Organic Substances - Abiotic Components These include carbohydrates, proteins, lipids and their derivatives which are derived from the waste products of plants and animals or
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