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Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
Q. Causes of oesophagitis? The causes include tissue erosion by hydrocliloric acid (EIC1) and pepsin, with symptoms of substernal burning, cramping, pressure sensation or sever
What are the three main types of passive transport? The three main kinds of passive transport are a) simple diffusion, b) osmosis and c) Facilitated diffusion. C
Explain the Productivity of ecology? When scientists study an ecosystem as a whole, they often examine the relationships between feeding, or trophic, levels. In order to do th
Demonstrate the structure of mitochondria The structure of mitochondria has been examined in great detail with the aid of the electron microscope, and it is now possible to des
What is the Determination of vitamin B 2 In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, tur
What are some common laboratory techniques? During the course of these laboratory sessions, you will be usual to become proficient in the performance of the following laborator
A fire hose ejects a stream of water at an angle of 38.8 ° above the horizontal. The water leaves the nozzle with a speed of 26.6 m/s. Assuming that the water behaves like a projec
Name the various Test batteries Test batteries typically assess the following domains: General cognitive ability Language ability Visuoperceptual and constructi
Q. What is pus? Pus is a residual of the inflammatory reaction and it contains a mixture of fragments of dead infectious agents (generally bacteria), leukocytes and tissues.
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