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Can also contain traces of Mg and Fe (e.g. in proteins)
Alcohols à hydroxyl group (-OH)
Carboxylic Acids à carboxyl group (-COOH)
Amino à amine/amide (NH)
Sulfhydryl à (-SH)
Phosphates à (-OOP=O)
Carbonyl à Aldehydes and Ketones (=O)
o Can participate in redox, acid-base, condensation/dehydration & hydrolysis reactions
Carbohydrates à glucose subunits (sugars)
Proteins à amino acid subunits (enzymes)
Lipids à glycerol and fatty acid subunits (triglycerides)
Nucleic acids à nucleotide subunits (DNA and RNA)
o Monomer must have at least 1 functional group to form a monomer
1 functional group è dimer
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Why is the number of bonds important in nucleic acids
meaning of the law of inertia
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