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Thermodynamics and Cell Shapes
Why are protoplasts (cells devoid of cell wall) spherical? Why are most of the unicellular organisms (prokaryotes and eukaryotes) spherical? A sphere is a form which provides maximum surface area for absorption and interaction. In this form a cell remains at the lowest possible energy. In tissues, cells acquire different fops like polygonal, rectangular, irregular etc. Here the concern is to accommodate maximum number of cells in minimum area, so that complete functions are being taken care of.
Effects of long term malnutrition The effects of long term malnutrition are more severe in children. Children do not have sufficient amounts of carbohydrates and fats in
Prevention of Accidents - Accidents and Losses The theories of accident causation explained earlier serve as good guide to prevent accident. The factors that may cause acciden
Q. What are the allosteric enzymes? Allosteric enzymes are those that have in excess of one activation center and to which other substances, called allosteric regulators, bind.
Do the arteries that carry blood from the heart to the lungs have arterial or venous blood? What happens to the blood when it passes through the lungs? Arteries of the pulmonar
draw a sponge and label
With the survival and well-being of humans beings so heavily dependent on biodiversity, its economic value assumes considerable importance. For instance the economic value of ecosy
Explain the Bio availability of Vitamin A? By now it is clear that vitamin A is supplied in two forms. One form is retinol, from animal foods such as liver, fatty fish, eggs, a
Significant proportion of starch in the normal diet A significant proportion of starch in the normal diet escapes degradation in the stomach and small intestine and is labeled
Define Regulation and Excretion of sodium and chloride? Renal excretion and retention of these elements is closely regulated. The total content of body sodium especially the co
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
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