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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
Define Dietary Factors with Antinutritional Effects? In the above sections, we have learnt about a variety of food components having a host of health promotive properties. Let
Marine oils These oils typically contain large amounts of long - chain omega-3-polyunsaturated fatty acids, with up to six double bonds and they are usually rich in vitamins A
A proton accelerates from rest in a uniform electric field of 650 N/C. At some later time, its speed is 1.3 106 m/s. (a) Find the magnitude of the acceleration of the proton. m/s2
An element playing significant role in nitrogen fixation is : 1. Molybdenum 2. Copper 3. Manganese 4. Zinc An element playing significant role in nitrogen fixation
Q. Nutritional management of diabetes mellitus? we will learn about the nutritional management of diabetes mellitus which is an important metabolic disorder of public health si
Q. Does thermal inversion occur in the winter or in the summer? The Pollutant low altitude thermal inversion take place in the winter and in this period of the year the sun hea
Explain Adverse effects of Zidovudine It include anemia, neutropenia, nausea, vomiting, headache, fatigue, confusion, malaise, myopathy, hepatitis, and hyperpigmentation of or
Parturient paresis (milk fever, hypocalcaemia) Parturient paresis is an acute to peracute non-febrile disease, which occurs in diary cows and buffaloes usually around the t
Define Supplementation to prevention of iron deficiency anaemia? Supplementation with low doses of iron is necessary to prevent anaemia in particular groups of people. Fortifie
Which of the following functional groups does NOT contain a carbonyl? Select one: a. Aldehyde b. Carboxyl c. Phosphate d. Amide e. Organic ester
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