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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
Define the Larval stages of fasciola hepatica? Fasciola hapatica reproduces both sexual and asexually. Cross-fertilization is of common occurrence. Copulation takes place in t
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
larval forms of sponges
(i) Effect on Human Health: Air pollution causes many respiratory problems in human being. (1) Dust, soot and smog causes several respiratory troubles such as bronc
Define colonization of the gut - probiotic effect? It is not clear how probiotics influence the flora and produce a beneficial effect. However, colonization of the gut appears
Analysis of Genomic Equivalence of Nuclei Towards the ending of 19th century August Weismann had proposed that during cleavage the genetic determinants (later shown to be chro
What is Phospholipids ? Phospholipids : Phospholipids are similar to triglycerides, except that they contain only two fatty acid, and one or both of the fatty acids have
C omp ut e d radiography: The development of intensifying screen has greatly improved the efficiency of exposure and has reduced the exposure time. The fir
Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown, clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol
JOINTS - The structural arrangement of tissues which connect 2 or more bones together at their place of meeting is called a joint. Study of joint is arthrology. Joint make the
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