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Define Food availability and Food Access?
Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may be from domestic production, imports or donors. In other words, the food should be within the reach of the individual.
Food Access: Individuals have adequate incomes or other resources to purchase or baiter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level.
Food utilization/consumption: This refers to how food is properly used, i.e. food preparation, food handling, food storage, balanced diet, nutritional care of vulnerable groups etc. Let us get familiarized with another term i.e. nutrition security.
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
What is the difference between xylem and phloem? Both xylem and phloem are vascular tissues found in a plant. Xylem is a tubular structure, which is liable for water transport
briefly explain filter feeding in holozoicanimals
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Distinguish between epithelial and connective tissues with respect to their cell arrangement? PROVIDE a specific example( for both tissue types) of how the arrangement of cells hel
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Filaments of a sarcomere in a skeletal muscle When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, A. The total lengt
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Define Neurological disorders of non- nutritional etiology? Some of the common disorders are Alzheimer's disease, Parkinson's disease, epilepsy, and spinal and neuro trauma.
Q. Collection of plant specimens? Collection of plant specimens is essential for taxonomic research. These circumscribe species and document their variability. Plant material i
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